Four unique dining opportunities.  Whisky themed to complement your visit to Speyside's finest distilleries and add a memorable and wholesome dining experience from Speyside's finest food producers prepared by local Chef James Wordie.

Click on the buttons below the images to buy tickets for any of the events at Campbell Cairns Farm - Home of Elchies.

MENUS

Friday Evening:  BBQ in the Barn.  7.00pm for 7.30pm serving

Snacks:  Goat Haggis Bon-Bons, Tomato Ketchup, Curried Goat Skewers, Herb Mayo

Mains:  BBQ Sharing Platters of Elchies Hogget Leg, Haugh Farm Pork Ribs, Edinvale Flank Steak, Elchies Goat Burgers, Baked Potatoes, Flatbreads, Seasonal Slaw and Salad, Green Herb Sauce, Home Made Ketchup

Dessert:  Cranachan, Whisky Panna Cotta, Raspberry Oat Granola

Tea,  Coffee and Petit Fours

Saturday Lunchtime:  Hot Pie Lunch and Tour of the Goat Farm

Serving from 12.30pm to 2.30pm 

Elchies Goat Tagine Pies, Rhubarb Chutney and Gooseberry Pickle, Baked Potatoes, Seasonal Slaw and Salad

Saturday Evening: Banquet in the Barn.  7.00pm for 7.30pm serving

Snacks:  Goat Haggis Bon-Bons, Tomato Ketchup, Curried Goat Skewers, Herb Mayo

Starter:  Elchies Goat Terrine, Sourdough Bread, Chutney

Main:  Braised Parcel of Elchies Hogget Shoulder and Crispy Breast, Wild Garlic, Pearl Barley, Onion Sauce

Dessert:  Spey Valley Honey Parfait,  Whisky Jelly, Chestnut Mousse, Rhubarb Compote

Tea, Coffee and Petit Fours

Sunday Lunch:  Eat Local Sunday Lunch at the Goat Farm.  Noon for 12.30pm serving

Snacks:  Selection of Local Snacks

Main:  Sunday Roast Platters of Elchies Goat Loin, Slow Roast Edinvale Beef Rump, Pulled Haugh Farm Pork Shoulder, Roast Leg of Elchies Mutton.  Served with New Potatoes, Steamed Spring Greens and Glazed Carrots, Onion Sauce and Mint Salsa

Dessert:  Rhubarb Custard Tart, Elderflower and Vanilla Cream

Teas and Coffees.